Chateau on the Park
I was originally skeptical on how this system would work in my hotel however decided to take the leap and give it a go. From inception, setup was done for me and I was taught how to use the system from the back end. I found it extremely easy to use and navigate, saved a significant amount of manual work and streamlined our process. Feedback from our guests has also been nothing but positive, being easy for them to use and fully in control of their orders and request. The team at ServeMe helped me configure the operation to suit my business, knowing that no one business is the same and they are always a phone call away.
Jason Nutbrown
Food & Beverage Operations Manager
The Chateau on the Park
The Butcher and Brewer
"Since we have been in lock down mode at the Butcher, We have had tremendous support from Juanita. Instantly she had realised that there may be a need for a takeaway app and was onto it way before we asked.
The addition to the base App was quickly and efficiently delivered and has saved me a lot of stress during this difficult time.
Juanita is easy to talk to and she listens to what we have to say and is more than happy to help and fix things if necessary. We are happy to promote “ServeMe” and we see it as being a major asset in the new style of table service and the restrictions placed on venues.
“ServeMe” is great for social distancing and promoting contactless service and Juanita is on hand and ready to help were ever and how ever she needs to."
Paul Rowan
Director
The Butcher and Brewer
Commodore Hotel
"ServeMe has eliminated the need for a printed room service menu and has created a much more efficient room service model for our hotel.
The app is simple to use for admin and guests and has been easily tailored to suit the unique needs of our business."
Marc Wojtas
Food and Beverage Manager
Commodore Hotel
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M Social
Using the ServeMe APP during our MIQF operations has effectively and efficiently assisted in providing a contactless, paperless menu ordering system and could easily be used by any demographic. Guests conveniently order their full weeks menu and it enables them to specify any food requirements or dietary needs.
It has a real-time admin reporting tool, very easy to navigate, no issues on collating data and can be accessed by our chef which enables them to plan food ordering a week in advance.
Very reliable and accommodating backend support from Juanita, she’s consistent in providing service whenever required and very prompt on rectifying any issues and follow up. Initial set up was swiftly done for us, adhering to our brand and design.
Maurice Ligutom
Food and Beverage Manager
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